Let’s break an old myth today that things that take less time to prepare, do not taste good. This spicy bread recipe is something you can have in just 10 minutes if you have all the things ready in your kitchen. It makes a great evening snack or can also be had as a breakfast if you have got a thing for spicy food.
I am sure you are going to love this one. Below is the recipes of Spicy Bread with step by step instructions along with pictures.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Serving: 4
| Ingredients | Quantity |
| Chickpea flour/ Besan | 2 cup |
| Bread | 8 slice |
| Tomato | 1 |
| Onion | 1 |
| Green chilly | 1 |
| Coriander leaves | 2 tablespoon |
| Red chilly powder | 1/2 teaspoon |
| Turmeric Powder | 1/2 teaspoon |
| Salt | to taste |
| Oil | 2 tablespoon |
Method:
1. Chop onion, tomato, green chilly and coriander leaves finely. Take sieved flour into bowl.
2. Add 3/4 cup of water into a flour bowl to make the batter. Batter consistency should be like dosa or cake consistency. Batter should not be thick nor thin. Add red chilly powder, turmeric powder, salt, chopped onion, green chilly, coriander leaves and tomato. Mix it well.
3. Take sandwich bread and cut it diagonally as shown below in the image. Take one piece of bread and dip in flour mixture for coating the bread from both the sides. Don’t dip in flour mixture for too long as the bread will get broken.
4. Heat the non stick pan with oil and put coated bread on it. Cook it on low flame for 3-4 minutes, then turn with the help of flat spatula and cook for 3-4 minutes from the other sides till light golden spots appear on both sides of bread. Take out the bread from the pan and serve hot with your favorite sauce.
5. Enjoy!!
Print Friendly Recipe
- Chickpea flour/ Besan 2 cup
- Bread 8 slice
- Tomato 1
- Onion 1
- Green chilly 1
- Coriander leaves 2 tablespoon
- Red chilly powder 1/2 teaspoon
- Turmeric Powder 1/2 teaspoon
- Salt to taste
- Oil 2 tablespoon
- Chop onion, tomato, green chilly and coriander leaves finely. Take sieved flour into bowl.
- Add 3/4 cup of water into a flour bowl to make batter. Batter consistency should be like dosa or cake consistency. Batter should not be thick nor thin.
- Add red chilly powder, turmeric powder, salt, chopped onion, green chilly, coriander leaves and tomato. Mix it well.
- Take sandwich bread and cut it diagonally as shown below in the image. Take one piece of bread and dip in flour mixture for coating the bread from both the sides.
- Don’t dip in flour mixture for long time , bread will get broken.
- Heat the non stick pan with oil and put coated bread on it. Cook it on low flame for 3-4 minutes, then turn with the help of flat spatula and cook for 3-4 minutes from the other sides till light golden spots appear on both sides of bread.
- Take out the bread from the pan and serve hot with your favorite sauce.
