Spicy Sewai | Vegetable Sevai Recipe

Potato with tomato Sevai makes for a light, filling and quick-fix breakfast meal. Sevai is a type of rice noodles popular in South India.

You can add any vegetables, green peas, paneer, cheese according to your taste. But I prepared in a simple way, just took tomato and potato. I love the combo of both.

Learn How to make Sevai at home ➜ 

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ingredients Quantity
Moti Sevai / Vermicelli 100 gram
Potato 1 medium size
Onion 1 medium size
Tomato 1 medium size
Green chillies 2
Red chilli powder 1/4 teaspoon
Carom seeds/ Ajwain 1/4 teaspoon
Salt To taste


1.  Take Vermicelli as shown below. Heat oil in a pan, add Carom seeds and sauté for a minute.

2. Now add Chopped onion and green chillies, fry till onions are translucent. Then add diced potato.

3. Now add tomato and salt. Cook covered on slow heat without water for 5 minutes. Then add 2 cup water and red chilli powder.

4. Add sevai into pan. Cook covered on slow heat for another 5 minutes or till sevai get soft and properly cooked. Garnish with Coriander leaves. Serve hot.

5. Enjoy!!

Got anything to say?