Potato with tomato Sevai makes for a light, filling and quick-fix breakfast meal. Sevai is a type of rice noodles popular in South India.
You can add any vegetables, green peas, paneer, cheese according to your taste. But I prepared in a simple way, just took tomato and potato. I love the combo of both.
Learn How to make Sevai at home ➜
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
|Moti Sevai / Vermicelli||100 gram|
|Potato||1 medium size|
|Onion||1 medium size|
|Tomato||1 medium size|
|Red chilli powder||1/4 teaspoon|
|Carom seeds/ Ajwain||1/4 teaspoon|
1. Take Vermicelli as shown below. Heat oil in a pan, add Carom seeds and sauté for a minute.
2. Now add Chopped onion and green chillies, fry till onions are translucent. Then add diced potato.
3. Now add tomato and salt. Cook covered on slow heat without water for 5 minutes. Then add 2 cup water and red chilli powder.
4. Add sevai into pan. Cook covered on slow heat for another 5 minutes or till sevai get soft and properly cooked. Garnish with Coriander leaves. Serve hot.