What is pav Bhaji ? Most popular snack – a mixture of various vegetables are boiled, mashed and cooked with a spicy masala and served with butter fried pav. I Love the butter in Bhaji. Learn how to prepare Pav Bhaji at Home?
Preparation Time: 5 minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Onion, chopped | 2 |
| Green chilly | 3 |
| Pav bhaji masala | 2 teaspoon |
| Tomato, chopped | 4 |
| Potato (boiled, peeled, mashed) | 2 |
| French Beans, chopped | 1/2 cup |
| Capsicum, chopped | 1 |
| Salt | to taste |
| Dry Mango powder | 1/4 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Cumin seeds | 1/4 teaspoon |
| Red chilli powder | 1 teaspoon |
| Green peas | 1/2 cup |
Method:
1. Heat oil in a pan, add cumin seeds, green chillies, ginger and chopped onion. Fry till onions are light brown. Then add chopped tomato, salt, red chilli powder, garam masala powder, dry mango powder and cook covered till the tomato is mushy.
2. Now add french beans, capsicum, green peas, mashed potato and pav bhaji masala. Cook covered on medium flame for 10 minutes till the vegetables cooked properly and mashed it. Now Bhaji is ready. Garnish with Butter, Onion and Lemon. Serve hot with pav.
3. Enjoy !!
