Paneer Tawa Masala Recipe

In our search for finding the balance between taste and ease to cook, it is very rare that we find an ultimate recipe. Today, we hit a jackpot with Paneer Tawas masala.

A main course meal so easy that it can actually be made for breakfasts as well and So delicious that it can be cooked for guests as well. I am sure you will love this as much as you loved other Paneer Recipes

But no paneer recipe can beat the ease of making Paneer Tawa Masala. Below is the recipe with step by step instructions. So, put on your Chef Hat and treat yourself with this amazingly delicious recipe.

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Serving: 2

Ingredients Quantity
Paneer 250 gram
Capsicum 1
Butter 2 tablespoon
Cumin seeds 1/2 teaspoon
Onion 1
Tomato puree 1 cup
Red chilly powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Pav bhaji masala 1/4 teaspoon
Salt to taste
Fenugreek leaves/kasoori methi 1/2 teaspoon
Ginger , chopped 1/2 inch
Garlic , chopped 5 flakes


1. Heat tawa/pan with butter and temper with cumin seeds. When cumin seeds crackles, add chopped onion. Fry onions till translucent.

2. Add chopped ginger, garlic and capsicum on the tawa. Cook for one minute on high flame till raw smell gone from the garlic. Add Tomato puree on the tawa.

3. Then add red chilly powder, turmeric powder, salt and pav bhaji masala. Cook the spices on medium flame for 2-3 minutes till butter shows separately.

4. Add paneer cubes and fenugreek leaves on the tawa and mix it well with the cooked spices. Cook for another one minute on medium flame. Switch off the flame, garnish with coriander leaves.  Serve hot with chapatti, puri.

5. Enjoy!!

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