Oats Fritters Recipe

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Here is my innovation of oats fritters. Some oats were left in my kitchen and I wanted to prepare something very healthy and delicious from oats. I combined oats with wheat flour and some spices. It turned out yummy in taste. You can enjoy this fritters as snacks with your tea. I enjoyed oats fritters with lemon tea Smile. Follow my easy recipe with step by step pictures.

Preparation Time: 10 Minutes

Cooking Time: 25 –30 Minutes

Ingredients Quantity
Oats 1 & 1/2 cup
Wheat Flour 1 cup
Carom seeds 1/4 teaspoon
Salt 1/4 teaspoon
Pepper powder 1/4 teaspoon
Oregano herbs 1/4 teaspoon
Vegetable oil 5 teaspoon
Coriander leaves 1/2 cup
Butter 5 teaspoon

Method:

1. Take oats in grinder and grind it coarsely. Mix grinded oats and wheat flour in a bowl. Add carom seeds, vegetable oil, pepper powder, oregano herbs and salt.

2. Now add chopped coriander leaves and mix it well. Knead it to make soft dough.

3. Roll the dough to 3-4 inches of thickness. Now Cut it with the knife in square shape or you can also give the shape you want.

4. With the help of fork hole it on fritters as shown below in picture and spread butter over fritters.

5. Pre-heat oven to 180 C and bake it for 25 –30 minutes. Fritters are ready and let it cool for 15 minutes. Serve as evening snacks with tea.

OLYMPUS DIGITAL CAMERA6. Enjoy!!

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