I wanted to try something new since morning, went to the kitchen and found that I’ve got some corn flakes left. I decided to add it in my next recipe and try making something useful and tasty. These balls are made from Corn Flakes and Oats and are hot and spicy. You can prepare this recipe just in 10 minutes and can served with Onion Tomato chutney. Yesterday I prepared this oats balls and my family enjoyed it. You can also enjoy this recipe by following simple method.
Preparation Time: 5 Minutes
Cooking Time: 5 Minutes
| Ingredients | Quantity |
| Oats | 1 cup |
| Cornflakes | 1/2 cup |
| White urad dal / split lentils | 1 teaspoon |
| Green chili | 4 |
| Asafetida | a small pinch |
| Coriander leaves | 2 teaspoon chopped |
| Salt | as needed |
Method:
1. Heat the oil in kadhai or pan, Temper with white split lentils, green chilies and asafetida.
2. Now add 2 cup water, add salt and bring it to boil. Now add the cornflakes and oats. cook on medium heat till the mixture becomes sticky ( This process will take approximately 5 minutes).
3. Now add chopped coriander leaves and cool down the mixture. Make equal size balls as shown below with the help of your palms .
4. When balls are ready, Steam cook in momos pan or in idli maker. If you don’t have idli maker, you can just take water in a large pan and put channa into it. Now put balls on channa as shown below and covered it. Steam cook for 2-3 minutes and serve hot with Tomato onion chutney.
5. Enjoy!!
