Ever since I started cooking, I believed in one simple rule, that is, you food doesn’t have to be tasteless even if you have a little time or resources. This is what I have been mentioning on this blog as well. This Khatti Bhavnagri Chilli is one such example.
I love this khatti bhavnagri chill with Daal Chawal (Daal and Rice). It spices up your lunch when you have simple daal chawal in lunch. If you don’t have the time to cook veggies, you can prepare it under 20 minutes and have it with your meal.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Bhavnagri chilli / Mota hara Mircha | 250 gram |
| Salt | 3 teaspoon |
| Dry mango powder | 3 teaspoon |
| Cumin seeds | 2 teaspoon |
| Oil | 1/4 cup |
| Lemon juice | 2 teaspoon |
Method:
1. Wash chillies and slit in lengthwise as shown below in the picture. Remove seeds and keep it aside.
2. In a blender, add salt, cumin seeds, dry mango powder and chilli seeds. Grind it coarsely.
3. Partially fill the chillies with the stuffing. Heat the oil in a pan and put the chillies.
4. Cook covered on slow heat for about 5 minutes then turn it and cook again for 5 more minutes and add lemon juice and mix it well. Switch off the flame, Kahtti Bhavnagri chilli is ready. You can serve it with daal, curry, rice or chapatti.
5. Enjoy!!
