Karela (Bitter Melon) Bhurji Recipe

Karela (Bitter Melon) is a healthy vegetable and can be prepared with few ingredients just in few minutes. I prepared bharwan karela earlier but this one is completely different in flavour and taste. This one is crispy and prepared with just 3 ingredients. It is one of the best healthy food that you can take with your meal. follow my easy recipe with step by step tutorials.

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ingredients Quantity
Karela ( Bitter Melon) 250 gram
Cumin seeds 1/2 teaspoon
Green chilli 1
Salt to taste
Oil 5 teaspoon

Method:

1. Slit the karela vertically and remove the seeds as shown below in the image.

2. Chop it horizontally into a thin strips. Soak it in a water along with a teaspoon salt for half an hour. Then drain the water and wash it in a running water.

3. Heat the pan with oil and sauté with cumin seeds, when it crackles add karela, green chilli and salt. Cook covered on slow heat for 8-10 minutes.

4. Cook it until crisp and properly cooked. Karela bhurji is ready, serve hot with chapatti and daal Smile.

5. Enjoy!!

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