Today I want to share a quick and easy recipe, which is for a special occasion but it is suitable for bachelor or people who are busy and don’t find time to cooking all those exotic meals at home.
Jeera Aloo is a simple and quick meal prepared especially during Navratri. Some of my readers asked me to prepare some recipes for Navratri So I decided to prepare a simple and easy way to make this Jeera aloo.
It is healthy and filled with a yummy flavour of cumin seeds which enhances the taste of this veggie. I have also prepared Lauki ki Barfi for Navratri, you can also make this for your vrat. I have lots of recipes related to this Vrat (Fast), will update one by one. Follow my easy recipe with step by step pictures.
Preparation Time: 2 Minutes
Cooking Time: 5 Minutes
| Ingredients | Quantity |
| Potato ( Boiled, peeled and cut into cubes) | 6 no’s |
| Cumin seeds | 1 teaspoon |
| Green Chilli | 1 |
| Turmeric Powder | 1/4 teaspoon |
| Red chilli powder | 1/2 teaspoon |
| Rock salt | to taste |
| Coriander leaves | for garnish |
| Lemon juice | 2 teaspoon |
| Oil | 3 teaspoon |
Method:
1. Heat the pan or wok with oil and sauté with cumin seeds. When it crackle add green chilli and stir once.
2. Then add cubed potato into wok and mix it well. Add turmeric powder, red chilli powder and rock salt. Cook it on medium heat for about 4-5 minutes.
3. Switch off the flame and add lemon juice and chopped coriander leaves and mix it well. Jeera aloo is ready, serve hot with chapatti.
4. Enjoy!!
