Instant Plain Dosa Recipe

This dosa need not be fermented as the tomato is there for tanginess! This Dosa I learnt from my Mother in law. It is Simple, delicious and easy to cook. If you are in a hurry and you want to prepare Dosa instantly, you can prepare this Version of Dosa and can Enjoy with every Bite. I love this Dosa with Aloo Sabzi and Green chutney. Today I would love to put up the simplest of the dosa and easy to prepare as well. Learn How To make Instant Plain Dosa.

Preparation Time: 10 Minutes

Cooking Time: 10 minutes

Ingredients Quantity
Rice 2 cup
White Split Lentils ( Urad daal) 1 cup
Coriander leaves 1 bunch
Green Chillies 7
Tomato 2
Salt to taste
oil for sprinkle


Method :

1. Wash & Soak Rice and white urad dal for 3 hours.

2. Grind Rice and Urad dal in a mixer to make a smooth paste as shown below.

3. Then add grind urad dal into rice paste. Mix well to make a fine batter.

4. Now Grind Tomato, Green Chillies and Coriander Leaves.

5. Now add grind paste and Salt  into batter. Mix Well.

6. Then Heat Non-stick pan with little ghee or oil. Spread the mix on a Pan in circular motion to make thin Dosa. Cook on both the sides, if desired. Served Hot with Aloo Sabzi  and green chutney.

7. Enjoy!!

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