You would fall in love with this snack called Fried Singhara. If you want to try something new for your snacks, I am sure this one is the best choice. Learn how to make singhara at home.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
|Singhara ( Tropanuts)||1 kg|
|Black pepper powder||1/2 teaspoon|
|Pure Ghee/ Butter||2 teaspoon|
1. Wash and clean tropanuts properly. Peel them and cut into small pieces as shown below in picture.
2. Heat the kadhai /pan with ghee and add singhara. Cook covered on medium heat for 10 minutes. Now add pepper powder and salt.
3. Mix well and serve hot with your favourite beverages.