Deep Fried Sweet Naan | Fried Naan

Today I tried a local recipe from my village, called Thokwa but lets call it deep fried sweet naan. People prepare it on some occasions or when they have to travel as it is easy to carry. It is prepared with all purpose flour (Maida) with a combination of Dry Fruits . You can have it as a Snack or Breakfast.

Preparation Time :15 Minutes

Cooking Time :  5 Minutes

Ingredients Quantity
All Purpose Flour ( Maida) 4 Cup
Coconut 100 gram
Cashew Nuts 100 gram
Almonds 100 gram
Saffron a large pinch
Milk 2 cup
White Till 10 gram for tempering
Sugar 2 cup
Salt 1/2 teaspoon
Baking Soda 1/2 teaspoon
Cardamom green 5

Method:

1. Take a Bowl , add flour , saffron, salt , Grind cashew nuts , almonds , cardamom green , sugar and coconuts. Add this Grind Mixture into bowl .

2. Add Milk ,Baking Soda into bowl and make a soft and smooth Dough. Leave it dough for 12 hours to fermentation.

3. Then take a Big ball (Like Balls)  from dough and keep flattening with the help of your palms until it looks like Naan (Thick Chapattis) and stick white till on it .

4. Heat Refined oil  in a pan and deep fry these Chapattis on slow heat until golden brown as shown below.

5. Enjoy!!

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