Dahi vada (also known as Dahi Bhalla in Punjabi , thayir vada in Tamil and perugu vada in Telugu) is an Indian chaat , prepared by soaking vadas in thick yogurt (dahi). I love it Fresh and good .I love sweet Chutney In dahi vadas more . You can prepare and enjoy this delicious dahi vada at your Home . Learn how To make Dahi vada / dahi Bhalla at home. Here are the recipe to make Tamarind Chutney.
Preparation Time : 10 Minutes
Cooking Time : 10 Minutes
|White split Urad ( Skinned and Split white Lentils )||2 cup|
|Dahi ( Yogurt)||500 gram|
|Tamarind Sauce||2 Teaspoon|
|Red Chilli Powder||a small pinch|
|Chat Powder||a small pinch|
|Salt||a small pinch|
1. Wash And soak Split white Lentils for 3 hours . Grind White lentils in a Mixer to make a smooth paste.
2. Now Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
3. Take the hot vadas and put in hot water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside.
4. In a deep dish arrange vadas and pour dahi over them. Garnish with tempering (Red chilli powder , chat powder , salt , tamarind sauce /chutney ) as shown below . Serve the dahi vadas chilled. If you don’t like Tamarind sauce , you can tempered with Green Chutney or you can enjoy vadas without any sauce as per your like .
My Husband Like Vadas Without any Sauce So i prepared this vadas for him.
And I love Tamarind Sauce , So I prepared this vadas for me and i love it fresh and good . Its Yummy !