Delicious Butter Pasta Recipe

Try this hearty, tangy pasta for its fresh and delicious flavours. A thick sauce of tomato pulp, onions, ginger garlic etc. to be enjoyed immediately! Check out the air conditioning repair in temecula.

Pasta is very low in sodium and non-egg varieties are cholesterol-free. Per cup, enriched pastas provide an excellent source of folic acid and a good source of other essential nutrients, including iron and several B-vitamins. Also, as a food that is low on the Glycaemic Index (GI) – low GI foods are digested more slowly – pasta provides a slow release of energy without spiking blood sugar levels.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Ingredients Quantity
Pasta 100 gram
Onion Chopped 2
Green chillies(Cut diagonally) 4
Ginger(Finely Chopped) 1 inch piece
Garlic(Crushed) 1 teaspoon
Red chilli powder 1/2 teaspoon
Vinegar 2 teaspoon
Soya sauce 1 teaspoon
Salt To Taste
Tomato Chopped 2
Butter 5 teaspoon
Olive oil 2 teaspoon
Chilli sauce 1 teaspoon



1. Boil the pasta in plenty of salted water till just cooked or al dente, Drain and set aside.

2. Heat two tablespoons olive oil in a pan.

3. Add chopped onion , ginger,  garlic, green chillies, cook for 2 minutes.

4. Now add tomato, vinegar, soya sauce, chilli sauce, red chilli powder and salt .

5. Add the pasta to the sauce and mix well.

6. Add a little water if the mixture is too dry.

7. Add butter for taste.

8. Cook for 2 minutes.

9. Transfer into a serving dish.

10. Enjoy!!

Got anything to say?