You would fall in love with this snack called Fried Singhara. If you want to try something new for your snacks, I am sure this one is the best choice
. Learn how to make singhara at home.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Singhara ( Tropanuts) | 1 kg |
| Black pepper powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Pure Ghee/ Butter | 2 teaspoon |
Method:
1. Wash and clean tropanuts properly. Peel them and cut into small pieces as shown below in picture.
2. Heat the kadhai /pan with ghee and add singhara. Cook covered on medium heat for 10 minutes. Now add pepper powder and salt.
3. Mix well and serve hot with your favourite beverages.
4. Enjoy!!
