Dopiaza dishes refers to those where large quantities of onions are used – in the curry and as a garnish.This curry is Spicy, delicately sweetened with Piaz and the red colour extremely appealing to the eyes. Can’t wait to taste it, Yummy.
Preparation Time :20 Minute
Cooking Time :30 Minute
| Ingredients | Quantity |
| Mutton with bones | 1/2 kg |
| Onions | 5 |
| Red chillies | 5-6 |
| Green chillies | 2-3 |
| Turmeric powder | 1/2 teaspoon |
| Coriander powder | 1/2 teaspoon |
| Cumin seeds | 1 teaspoon |
| Pepper corns | 1/2 teaspoon |
| Bay leaf | 2-3 |
| Cardamoms(brown) | 3 |
| cardamoms(green) | 4-5 |
| Ginger | 20 grams |
| Garlic | 8-10 flakes |
| Cloves | 4-5 |
| Tomato | 2 medium size |
| Salt | to taste |
| Oil | 5 large spoon |
| Nutmeg | a large pinch |
| Mace | a large pinch |
| Water | 1 cup |
| Cinnamon | 1/2 cm stick |
Method:
1. Wash the mutton and , keep it aside.
2. Heat oil in cooker for about 5 minutes , add sliced onions , bay leaf , cinnamon ,brown and green cardamoms , stir for a minute.
3. Then after add the cumin seeds, peppercorns, cloves and dry red chillies and fry for another minute.
4. Grind ginger , garlic , nutmeg , mace and put it into pressure cooker , stir for a minute.
5. Add coriander powder, stir for a minute.
6. Then Mix mutton , red chilli powder , Turmeric powder , salt and 1 cup water.
7. Close cooker, bring to full pressure on high heat, reduce heat and cook for 10 minutes.
8. Remove cooker from heat, allow to cool naturally .
9. Open cooker, serve hot with chapattis.
10. Enjoy !!
