Shahi Paneer Korma Recipe

Shahi Paneer Korma Recipe

Here is the recipe of Paneer in a white gravy. I have been getting the request to prepare this type of Paneer from a very long time.

Finally, I was able to make some space for it. Paneer recipes are one of the most popular recipes on the blog. I am hoping that this one too will be like by you all.

Prepare this Paneer recipe at home by following our simple and easy step by step instructions along with pictures. I hope you like it.

Shahi Paneer Korma Recipe

Preparation Time: 12-15 Minutes

Cooking Time: 10-15 Minutes

Serving: 4

Ingredients for Korma:

Ingredients Quantity
Paneer 300 gram
Onion 2
Cashew nuts 10
Almonds 7-8
Green chili, slit 3
Yogurt 1/2 cup
Shah zeera 1 teaspoon
Black pepper 7-8
Cinnamon stick 2 small piece
Bay leaf 1-2
Garam masala powder 1/2 teaspoon
Cardamom green powder 1/4 teaspoon
Cloves 3-4
Ginger-garlic paste 1 teaspoon
Cream 3 tbsp
Saffron food color small pinch
Coriander leaves for garnish

Method:

1. Boil the onion with 1 cup of water for 7-8 minutes. Drain the water and let it cool at the room temperature.

Shahi Paneer Korma Recipe Step 1

2. Take the boiled and cooled onion in a grinder, grind it to make a fine paste. (you can add 2-3 tbsp water while grinding to make the fine paste)

Shahi Paneer Korma Recipe Step 2

3. Now boil cashew nuts and almonds with 1 cup of water for 4-5 minutes. Drain the water and peel of the skin of almonds. Let it cool and grind it to make the fine paste. Keep it aside.

Shahi Paneer Korma Recipe Step 3

4. Cut the paneer into 1/2 inch cubes.

Shahi Paneer Korma Recipe Step 4

5. Heat the pan with oil, temper with shah zeera, cloves, black pepper, bay leaf and cinnamon stick. When the shah zeera starts crackling add slit green chilly.

Shahi Paneer Korma Recipe Step 5

6. Add onion paste (we prepared in step 2)  and ginger-garlic paste. Cook it on a low flame till oil shows separately.

Shahi Paneer Korma Recipe Step 6

7. Then add cashew-almonds paste and yogurt (we prepared in step 3) and cook the spices on a low flame till oil shows separately.

Shahi Paneer Korma Recipe Step 6

8. Add a pinch of saffron food color and cook the spices on a low flame for another 1-2 minutes. Add garam masala powder and salt.

Shahi Paneer Korma Recipe Step 7

9. Cook for another 2-3 minutes, then add 1 cup of water. Mix it well.

Shahi Paneer Korma Recipe Step 8

10. Add paneer cubes and cardamom green powder. Cook covered on a low to medium flame till the gravy is slightly thick. Switch off the flame, add cream. Mix it well, serve hot with chapatti, naan or rice.

Shahi Paneer Korma Recipe Step 8

11. Enjoy!!

Shahi Paneer Korma Recipe

Next: 20 Best Paneer Recipes You Should Try At least Once

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