Spicy Mutton Kebabs Recipes

Prepare these Kebabs at home, you can also use Chicken instead of Mutton, but the whole procedure will remain the same. You will easily find all the Masalaa (Spices) in your Kitchen.

Preparation Time: 15 Minutes

Cooking Time :15 Minutes

Ingredients : Quantity
Bengal gram (Chana Daal) 1 cup
Mutton 1/2 Kg
Ginger(adrak) 2 Tablespoons
Garlic (Lassan) 2 Tablespoons
Cumin Seeds (zeera) 2 Tablespoons
Cardamoms (brown)      (Moti elaichi) 2
Cardamoms (green)        (choti elaichi) 4
Peppercorns (kalimirch) 1Tablespoon
Cinnamon (Daalchini) 1
Cloves (Laung) 8
Bay Leaf (Tej patta) 2
Nutmeg (zaiphal) A large pinch
Mace (javitri) 1/2 Tablespoon
Red chillies (Lal mirch) 6-7
Salt 1 Tablespoons
Green chillies (hari mirch) 6-7
Onions chopped 2 medium
Coriander Leaves 4 Tablespoons
Water 2 cups


1. Mix all ingredients except onions,coriander leaves,green chillies, into a pressure cooker.

2. Close Cooker, Bring to full pressure on high heat, Reduce heat and cook for 15 minutes .

3. Remove cooker from heat, allow to cool naturally.

4. Open cooker and grind whole ingredients.

5. In a pan, heat oil for about 3 minutes, add chopped onions and green chillies. Fry till onions are Pale Brown.

6. Then mix fry onions and chillies into grind paste.

7. Add coriander leaves into stuffing.

8. Make small meat balls in using your palms and fry them.

9. Serve them with Chopped Onions and Lemon.

10. Enjoy!!

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