Baati Chokha is a regional speciality of Rajasthan, though, the variation of it is available in different parts of India.The preparation method of all of them is almost the same. This is the recipe of Bati, you can find the recipe of Aloo Chokha to prepare them together. And yes, You can also prepare Baigan Bharta to enjoy with Bati.
Follow the simple step by step process to prepare Baati Chokha at home, I hope you will love it.
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Serving: 4
| Ingredients | Quantity |
| Wheat flour | 2 cup |
| Baking powder | 1 teaspoon |
| Cooking Soda | 1/4 teaspoon |
| Salt | to taste |
| Carom seeds | 1/2 teaspoon |
| Ghee | 3 tablespoon |
| Water | to knead the dough |
| Ghee | for deep frying the Bati |
Method:
1. Combine flour, baking powder, salt, cooking soda, carom seeds and mustard oil in a broad bowl and mix it well with your hands. Add water little by little and knead the flour to make the stiff dough. Cover it with a muslin cloth and let it rest for 15 minutes.
2. Take an orange size ball from the dough, Pre-heat the microwave oven of the convection mode at 180C.
3. Bake it in a pre-heated oven at 180C for 15 minutes for one side, then turn it and bake it for another 15 minutes.
4. Heat the wok with ghee and deep fry the Bati on low heat till golden and crisp. Crispy Bati is ready to serve, Serve hot with dal fry and Chokha.
Enjoy!
