This is one of my favourite recipe, Today I prepared it for breakfast! It is healthy and easy to cook. Brinjal bhaji is a simple vegetable stir fry with Indian spices and pronounced with longer “a” like bhaaji. Learn how to make Brinjal/eggplant bhaji.
Preparation Time: 5 minutes
Cooking Time :10 Minutes
|Brinjal /eggplant||2 medium size|
|Ginger||1/2 inch piece|
|Red Chilli powder||1/2 teaspoon|
|Turmeric Powder||1/4 teaspoon|
|Coriander leaves||for ganishr|
1. Chop ginger, garlic, green chillies, onion and tomato. Wash and dice the brinjal/eggplant as shown below.
2. Heat the oil in pan, add cumin seeds, ginger and garlic. Sauté for 1 minute. Then add green chillies and chopped onions. Fry till onions are translucent.
3. Now add red chilli powder and turmeric powder. Sauté for 2 minutes. Then add brinjal and chopped tomato.
4. Fry for 1 minutes. Cook covered on medium flame for another 6-7 minutes. Now baigan bhaji is ready. Serve hot with Chapattis.