Baigan Bharta Recipe

This is one of my favourite recipe, Today I prepared it for breakfast! It is healthy and easy to cook. Brinjal bhaji is a simple vegetable stir fry with Indian spices and pronounced with longer “a” like bhaaji. Learn how to make Brinjal/eggplant bhaji.

Preparation Time: 5 minutes

Cooking Time :10 Minutes

Ingredients Quantity
Brinjal /eggplant 2 medium size
Onion 1
Garlic 5 flakes
Ginger 1/2 inch piece
Green Chillies 6
Red Chilli powder 1/2 teaspoon
Turmeric Powder 1/4 teaspoon
Salt to taste
Tomato 2
Coriander leaves for ganishr



1. Chop ginger, garlic, green chillies, onion and tomato. Wash and dice the brinjal/eggplant as shown below.

2. Heat the oil in pan, add cumin seeds, ginger and garlic. Sauté for 1 minute. Then add green chillies and chopped onions. Fry till onions are translucent.

3. Now add red chilli powder and turmeric powder. Sauté for 2 minutes. Then add brinjal and chopped tomato.

4. Fry for 1 minutes. Cook covered on medium flame for another 6-7 minutes. Now baigan bhaji is ready. Serve hot with Chapattis.

5. Enjoy!!

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