Chicken Kolhapuri Recipe

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Chicken Kolhapuri Recipe

I have been following a strict diet these days, the only day I am allowed to take cheat meals, is the weekends, Not as rich as this one though, but I was forced to prepare something delicious this weekend and I ended up making this.

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But I am glad I made it, because, it made everyone happy, including me, and a filled tummy is more important than a flat tummy. :-).

Anyway, sorry for the low quality of photos as I used my Smartphone’s Camera. I think I should carry my gears even when I am visiting a relative, who knows when the inspiration strikes.

Okay, enough of jokes now, I’ll leave you with the step by step recipe of this Deliciously amazing Kolhapuri Chicken. I am sure you’ll love it.

Friendly Tip: The awesomeness of this Kolhapuri Chicken Doubles when you have it with Butter Naan. You are welcome. 🙂

Preparation Time: 10 Minutes

Cooking Time: 25-30 Minutes

Ingredients Quantity
Chicken 1/2 kg
Red chilli powder 1/2 teaspoon
Salt a small pinch
Lemon juice 1 teaspoon
Ginger-garlic paste 1 teaspoon

Ingredients for Curry:

Cumin seeds 1 tsp
Cardamom green 1
Bay leaf 2-3
Cloves 3
Mace powder (Javitri) / Whole Mace 1/4 tsp
Sesame seeds 2 tsp
Onion 1
Tomato puree 2 cup
Coriander seeds 2 tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Cream 1/2 cup
Garlic (Chopped) 6 cloves
Fenugreek Leaves 1 tsp
Oil 4 tbsp.

Method:

1. Wash, clean and marinate chicken with the spices, given under table “ Ingredients for marinating “. Mix it well and keep it aside for 2 hours. Heat the pan with oil and temper with cumin seeds, cardamom green, cloves, bay leaf and mace.

Chicken Kolhapuri Recipe Step 1

2. Then add sesame seeds, coriander seeds and chopped garlic and saute for a minute. Add onion and cook for 1-2 minutes until onions are translucent. Let it cool and grind it along with some water to make fine paste.

Chicken Kolhapuri Recipe Step 2

3. Grind tomato to make puree. Heat the pan with oil and add ground paste and tomato puree.

Chicken Kolhapuri Recipe Step 3

4.  Add red chilli powder, salt and garam masala powder to pan. Cook it on slow heat till oil shows separately. Add fenugreek leaves and mix well.

Chicken Kolhapuri Recipe Step 4

5. Heat another pan with oil and fry marinate chicken pieces. Add fried chicken pieces to the gravy along with a cup of water.

Chicken Kolhapuri Recipe Step 5

6. Add cream and cook covered on slow heat for 6-7 minutes until chicken cooked properly.

Chicken Kolhapuri Recipe Step 6

7. Garnish with some butter and enjoy this delicious and mouth-watering chicken kolhapuri with butter naan.

Chicken Kolhapuri Recipe Step 7

8. Enjoy!!

Chicken Kolhapuri Recipe

Recommended: Best Chicken Recipes You Must Try At Least Once

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Chicken Kolhapuri Recipe
Recipe Type: Main
Cuisine: Indian
Author: Surkhab Khan
Prep time:
Cook time:
Total time:
Serves: 4
Chicken Kolhapuri is a perfect main course meal for the Weekends or when you are expecting guests. Treat them with something they will remember for a long time.
Ingredients
  • Chicken 1/2 kg
  • Red chilli powder 1/2 teaspoon
  • Salt a small pinch
  • Lemon juice 1 teaspoon
  • Ginger-garlic paste 1 teaspoon
  • Cumin seeds 1 tsp
  • Cardamom green 1
  • Bay leaf 2-3
  • Cloves 3
  • Mace powder ( Javitri) / Whole Mace 1/4 tsp
  • Sesame seeds 2 tsp
  • Onion 1
  • Tomato puree 2 cup
  • Coriander seeds 2 tsp
  • Red chilli powder 1 tsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Cream 1/2 cup
  • Garlic (Chopped) 6 cloves
  • Fenugreek Leaves 1 tsp
  • Oil 4 tbsp.
Instructions
  1. Wash, clean and marinate chicken with the <g class=”gr_ gr_431 gr-alert gr_gramm Grammar multiReplace” id=”431″ data-gr-id=”431″>spices given</g> under table “ Ingredients for marinating “. Mix it well and keep it aside for 2 hours. Heat the pan with oil and temper with cumin seeds, cardamom green, cloves, bay leaf and mace.
  2. Then add sesame seeds, coriander seeds and chopped garlic and saute for a minute. Add onion and cook for 1-2 minutes until onions are translucent. Let it cool and grind it along with some water to make fine paste.
  3. Grind tomato to make <g class=”gr_ gr_430 gr-alert gr_gramm Grammar only-ins doubleReplace replaceWithoutSep” id=”430″ data-gr-id=”430″>puree</g>. Heat the pan with oil and add <g class=”gr_ gr_429 gr-alert gr_gramm Grammar only-ins replaceWithoutSep” id=”429″ data-gr-id=”429″>ground</g> paste and tomato puree.
  4. Add red chilli powder, salt and garam masala powder to pan. Cook it on slow heat till oil shows separately. Add fenugreek leaves and mix well.
  5. Heat another pan with oil and fry marinate chicken pieces. Add fried chicken pieces to the gravy along with a cup of water.
  6. Add cream and cook covered on <g class=”gr_ gr_424 gr-alert gr_spell ContextualSpelling” id=”424″ data-gr-id=”424″>slow</g> heat for 6-7 minutes until chicken cooked properly.
  7. Garnish with some butter and enjoy this delicious and mouth-watering chicken <g class=”gr_ gr_427 gr-alert gr_spell ContextualSpelling ins-del multiReplace” id=”427″ data-gr-id=”427″>kolhapuri</g> with butter naan.

 

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