Afghani Chicken Recipe | Coal Roasted Chicken | Murgh Afghani

Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. I bet you will love it. Learn how to make Chicken Afghani at home.

Preparation Time: 15-20 minutes

Cooking Time: 15-20 minutes

Ingredients Quantity
Chicken 500 gram
Curd 1 cup
Pepper powder Coarsely ground 1 teaspoon
Chat Powder /masala 1/2 teaspoon
Salt To taste
Garam masala powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Ginger-Garlic paste 2 teaspoon


1. Clean and wash the chicken properly. Take the chicken in a bowl, apply ginger-garlic paste, curd, cumin powder, garam masala powder, pepper powder, chat powder and salt.

2. Mix it well and keep it aside for 3-4 hours. This step is called marinate. Grill it in a tandoor or (charcoal grill) till the chicken cooked properly.

3. Serve hot chicken Afghani with spicy sauce , lemon and green Chutney.

4. Enjoy!!

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